Monday, May 24, 2010

Letter from the President

As we approach the last quarter of my term as president, I have found myself reminiscing on my early years with SMPS.  As a structural engineer, I had very little training on “soft” skills.  I was lucky that my undergraduate education required freshman writing classes, six liberal arts classes, and a technical writing and presentations class.  However, none of these classes taught me how to walk into a room where I knew no one and strike up a conversation, or how to create a network and utilize it to gather information.  I especially wasn’t taught how to win work.

I joined SMPS seven years ago after my managing director asked if I could help with business development and marketing. Neither of us was sure how to define my role and responsibilities, and with only a portion of my time carved out for this undertaking, there was not much time to learn. 

My managing director was familiar with SMPS and together we joined the Austin Chapter.  Back then, the Austin chapter board consisted of 10 (if they were lucky) volunteers who did everything.  They ran the chapter, communicating with members and possible members, managing finances, pursuing new members, soliciting sponsors, and even creating all the programs.  As a newcomer to the chapter, I was quickly hit up to help. 

As I became involved, I made many friends and my network grew.  However, my SMPS network was not just a group of friends but a valuable resource through which I made connections, learned valuable marketplace information, and grew in my role as a business developer.

As I grew in my role, the Austin Chapter also grew.  Our membership has practically tripled.  We have committees now that plan programs, communicate with the chapter, grow our membership, and gather sponsors.  We have members who have seen the immediate benefit of growing their network and skills by working with others to make the chapter a success.  With their hard work, the board is now able to steer the chapter and develop new initiatives to help the chapter grow and bring greater benefits to our members. 

One of the new benefits that we are rolling out is a mentoring program.  SMPS members who are fairly new to the industry or their position will be matched with more experienced members in similar jobs but different firm types.  This is an opportunity for experienced members to pass on sage advice, save other members from the pitfalls they experienced, share war stories, and help advocate the role of marketers and business developers.  As we help strengthen and empower those less experienced, not only will our networks grow stronger but so will the roles of marketers and business developers in A/E/C firms.

I wish such a program had existed seven years ago.  But by joining the board early, I created mentors of my own.  These are the same people who were running the chapter seven years ago.  They are the ones who somehow had the connections and time management skills to do it all.  I’d like to thank Diane Shelton, Karen Ward, Amy Jones, Michael Brack, Deanna Bounds, and Christine Freeman for being my mentors (even if they didn’t know it) and for making the Austin chapter what it is today.

Paulette N. I. Rudolph, PE, LEED AP, CPSM
Walter P Moore
SMPS Austin Chapter President

Thursday, May 20, 2010

Restaurant Review: Gumbo's of Austin


Gumbo’s of Austin
710 Colorado Street, Suite 100
Austin, Texas 78701

With four different locations around Austin, Gumbo’s has definitely made its mark in central Texas. The Louisiana style Cajun restaurant has earned a reputation as a connoisseur of “southern comfort seafood.” I had heard good reviews of the place and I finally got to try it for myself.

The downtown location, where I dined, is tucked in the Brown Building on 7th Street near Colorado. The two story restaurant conjures thoughts of the “Big Easy” with jazz inspired artwork and music.  The second level is a delightful space, long and narrow with single tables overlooking the ground floor which, despite its spacious volume, is quiet and allows for intimate conversation.   Their menu is a seafood lover’s dream, wrapped in a Cajun blanket. Of course, gumbo is at the heart of the menu, but it also features a variety of fresh seafood and meat dishes all with a Cajun flare. I ordered the shrimp combo platter with a side of sausage and chicken gumbo, and was delighted. My lunch companion ordered the grilled salmon with a side of garlic mashed potatoes. Everything was delectable. All the items had great flavor and not too much salt, which I find to be a problem with similar restaurants. Even the butter for the bread, which came before the meal, had a delicious Cajun seasoning. What I especially like about Gumbo’s is the variety of cooking options for your meat – fried, blackened, grilled or pan sautéed. You can choose to have an indulgent, nap-inducing lunch or a healthier alternative.

If you choose to eat at Gumbo’s, be ready to spend a little – entrees start at $12 and go up to $28. It’s not a meal to take lightly, for the price or the portions. However, it is a perfect place for a special business lunch, especially if you are trying to impress a client. I recommend Gumbo’s for fine dining, intimate setting, and a bit of southern comfort in the heart of downtown.



Wednesday, May 12, 2010

Chapter Leaders Achieve CPSM Designation


During Fall 2009, the SMPS Austin Chapter conducted a CPSM study group. Through seven bi-weekly study sessions, the CPSM study guide material was reviewed and practice exams were taken for each Domain of Practice. The study session was timed to coincide with the annual exam given during the Southern Regional Conference during January. Of our study group of eight members, three sat for the exam during the conference. Our chapter congratulates Paulette Gibbins, Chimme Hall and Erika Passailaigue on passing the exam.  With their certification, we were able to double the number of CPSMs registered with our chapter. Others from the study group still plan to sit for the exam in the future. 

If you are interested in the CPSM process, becoming a part of a study group, need help getting a hold of all the study materials, or need a proctor to administer the exam, please call Mike Wong at 512-345-7793 or e-mail him at mikew@tgce.com.